The ameli [ah-MELL-ee] is a spiny green plant with long thin yellow-green leaves, found in open temperate plains and grasslands. They bear small berries, usually black or very dark red. They can be poisonous is eaten, but a decoction of them is used to heighten senses, and also increases adrenalin production. Ameli is therefore an important medicinal herbplugin-autotooltip__small plugin-autotooltip_bigHerbs
Herbs are usually green plants cultivated and used for use in medicine, cooking or for other purposes.
Herblore is the traditional practice of making decoctions, extracts, powders and other preparations from the roots, leaves, seeds, bark and fruit of plants found across the world.greengreenAnĂ¡sthiasAnĂ¡sthiasgreenMunatangreengreen.
Herbsplugin-autotooltip__small plugin-autotooltip_bigHerbs
A list of green plants used in herblore for their culinary, medicinal, psychotropic or physical properties.
Herbs
herbs
This is in a series of articles about Herbs and Herblore.
topics flora1
plugin-autotooltip__small plugin-autotooltip_bigHerbs
A list of green plants used in herblore for their culinary, medicinal, psychotropic or physical properties.
Herbs
herbs
This is in a series of articles about Herbs and Herblore.
topics flora1
This is in a series of articles about Herbs and Herbloreplugin-autotooltip__small plugin-autotooltip_bigHerbs
A list of green plants used in herblore for their culinary, medicinal, psychotropic or physical properties.
Herbs
herbs
This is in a series of articles about Herbs and Herblore.
topics flora1.