Desert bread is a type of flatbread consumed in Mangasor and surrounding arid provinces of central Ororr.
Food and Drink
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Traditionally it is made from a mixture of doughberry flour and powdered balbal root, mixed either with water or balbal milk and left to leaven with wild yeasts. The bread is cooked on a hot flat rock taken from a camp fire. Desert bread for travelling was baked once, then twice more in hot coals to dry …
Lagaan is a type of fresh noodle, one of the staples of Thalsic cuisine. It most commonly accompanies laag, a thick stew.
Food and Drink
This is in a series of articles about Food and Drink.
Originally lagaan was made from thick sheets of doughberry paste, cut into narrow strips with a square cross-section, and lightly boiled. Today it is more often made from a mixture of doughberry,
Li-Vam-Aur [lee-vbam-our], often known by its Ororran name Levandor, is an upland nation in the Dun Trisan mountains of Anásthias. It is remote and sparsely populated.
Munatan
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This is in a series of articles about Munatan, the temperate region of southern virid
Puotti [poo-UH-tee] is a dish made from fine doughberry flour, mixed with water and stretched until it becomes elastic and almost rubbery. Puotti is a staple of Jorothi cuisine, eaten particularly in the arid parts of central and western Ororr, where it is not only eaten as a starch, but used as a utensil to pick up roast meat in particular from a communal plate.