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Rock butterplugin-autotooltip__small plugin-autotooltip_bigRock butter
Rock butter is made from animal fats and rock salt, a traditional food among cultures of the Dun Trisan mountains in Munatan. It is very high in calories, a necessity for people living at high altitude, with the rock salt acting as a preservative as well as providing many essential minerals.
Ta-ker-rim or Takérrim [tack-AIR-rim] is a small market city, the principle trade hub for La-Err-Rum in the Dun Jaen mountains. It is considered to be the capital as it is the central meeting point for the nation's leaders, though since La-Err-Rum is not a nation state, it has no centralised government or institutions.
Ton-loben, meaning “blood of the stones”, is the animistic spiritualism practiced by the people of La-Err-Rûm in the Dun Jaen mountains. The people believe the mountains are god-spirits, and that rocks are fragments of that spirit which can form a link between the spiritual and human world. Certain rocks and natural formation are revered by the native people and are integral to their ritual practices.