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• Galepplugin-autotooltip__small plugin-autotooltip_bigGalep
  
  Galep is a salty condiment powder used in Thalsic cuisine, particularly in Harthera.
  
  Food and Drink
  
  This is in a series of articles about Food and Drink.
  
  It mainly consists of dried fish or greenfry, ground to a powder with salt. Some recipes also add herbs and spices. It is used as a seasoning in soups and stews, particularly in the traditional
• Lagaanplugin-autotooltip__small plugin-autotooltip_bigLagaan
  
  Lagaan is a type of fresh noodle, one of the staples of Thalsic cuisine. It most commonly accompanies laag, a thick stew.
  
  Food and Drink
  
  This is in a series of articles about Food and Drink.
  
  Originally lagaan was made from thick sheets of doughberry paste, cut into narrow strips with a square cross-section, and lightly boiled. Today it is more often made from a mixture of doughberry,
• Thalsic Cuisineplugin-autotooltip__small plugin-autotooltip_bigThalsic Cuisine
  
  Thalsic cuisine is a broad term encompassing the staple foods and dishes eaten by the Thalsic people. Specifically it is part of the common food heritage of the Issid and Iskean peoples of the northern and northeastern coast of Anásthias from the Junda Isles to Cape Cadal.
  
  Food and Drink
  
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• Sitemapplugin-autotooltip__small plugin-autotooltip_bigSitemap
  
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