Fermented food
Many types of food around the Civilised World are fermented, either to preserve them, or to improve their flavour or nutrition. Fermentation of virid vegetable matter was invented by the Essep people, and gave them the unique ability to eat virid plant matter without suffering virid poisoning.
Food and Drinkplugin-autotooltip__small plugin-autotooltip_bigFood & Drink
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Topics related to food and drink, including fruits, vegetables, grains, meats, dishes and alcoholic drinks.
Food and foodstuffs
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