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• Colesplugin-autotooltip__small plugin-autotooltip_bigColes
  
  The cooked leaves of the colewort plant.
• Laagplugin-autotooltip__small plugin-autotooltip_bigLaag
  
  Laag is a staple dish of Thalsic cuisine, a stew traditionally made from seagreens, variously flavoured with vegetables, roots or fungi.
  
  Food and Drink
  
  This is in a series of articles about Food and Drink.
  
  Depending on the region, laag is eaten with flatbread or lagaan noodles, accompanied by meat or flaked
• Reidan Cuisineplugin-autotooltip__small plugin-autotooltip_bigReidan Cuisine
  
  Reidan or Aralsic Cuisine refers to the traditional cuisines of the Natorn Archipelago, and to Anrel in particular. One of the key features of Reidan cuisine is the virid taboo common to the region, so that dishes are made only from fruits, vegetables and animal produce from the virid
• Sitemapplugin-autotooltip__small plugin-autotooltip_bigSitemap
  
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