Laag
Laag is a staple dish of Thalsic cuisine, a stew traditionally made from seagreens, variously flavoured with vegetables, roots or fungi.
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Depending on the region, laag is eaten with flatbread or lagaan noodles, accompanied by meat or flaked greenfish. Laag and lagaan are the staple of many coastal regions, particularly in northern Harthera and Cavann province of Ororr, and form the bedrock of culinary culture in the region.
In modern Hartheran cuisine, larg is a meat-based stew made with greenplugin-autotooltip__small plugin-autotooltip_bigGreen
The Green Kingdom of flora and fauna includes humans, mammals, birds, whales, greenfish, and most green plants and crops cultivated by humankind. vegetables like coles, accompanied by emmer bread. Inland versions are also made with freshwater greenfish from lakes and rivers.