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• Antyokplugin-autotooltip__small plugin-autotooltip_bigAntyok
  
  Antyok or Antyoq [ant-YOK, uhn-CHOK] is an island in the Natorn Archipelago, due east of Besoa. It was formerly an independent nation, the Principality of Antyok, but since 1086 ME, following the Bizoan War, it is now under Hartheran dominion.
  
  Antyok
  
  This is in a series of articles about Antyok, an island nation in the HartheranHartheranHartheran
• Beerplugin-autotooltip__small plugin-autotooltip_bigBeer
  
  Beer is brewed from a variety of grains throughout the Civilised World, particularly emmer and awm.
  
  Food and Drink
  
  This is in a series of articles about Food and Drink.
  
  stubs drinks
• Buckleplugin-autotooltip__small plugin-autotooltip_bigBuckle
  
  Buckle, or boukul, is the seed of the bucklebush, a green plant which grows in temperate parts of the Civilised world. Bucklebushes fruit annually, producing thumb-length red-black seed pods, containing numerous millimetre-sized ovoid seeds. Mature pods are left to dry on the bush, then harvested for the seeds. Young pods are edible whole, though tender and do not travel well. In Ororr
• Laagplugin-autotooltip__small plugin-autotooltip_bigLaag
  
  Laag is a staple dish of Thalsic cuisine, a stew traditionally made from seagreens, variously flavoured with vegetables, roots or fungi.
  
  Food and Drink
  
  This is in a series of articles about Food and Drink.
  
  Depending on the region, laag is eaten with flatbread or lagaan noodles, accompanied by meat or flaked
• Lagaanplugin-autotooltip__small plugin-autotooltip_bigLagaan
  
  Lagaan is a type of fresh noodle, one of the staples of Thalsic cuisine. It most commonly accompanies laag, a thick stew.
  
  Food and Drink
  
  This is in a series of articles about Food and Drink.
  
  Originally lagaan was made from thick sheets of doughberry paste, cut into narrow strips with a square cross-section, and lightly boiled. Today it is more often made from a mixture of doughberry,
• Reidan Cuisineplugin-autotooltip__small plugin-autotooltip_bigReidan Cuisine
  
  Reidan or Aralsic Cuisine refers to the traditional cuisines of the Natorn Archipelago, and to Anrel in particular. One of the key features of Reidan cuisine is the virid taboo common to the region, so that dishes are made only from fruits, vegetables and animal produce from the virid
• Atlas: Antyokplugin-autotooltip__small plugin-autotooltip_bigAtlas: Antyok
  
  [fmap-antyok.png] * Zoom in * Zoom out
  
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  atlas nationmaps
  
  Antyok
  
  Antyok or Antyoq [ant-YOK, uhn-CHOK] is an island in the Natorn Archipelago, due east of Besoa. It was formerly an independent nation, the Principality of Antyok, but since 1086 ME, following the Bizoan War, it is now under HartheranHartheranHartheran
• Sitemapplugin-autotooltip__small plugin-autotooltip_bigSitemap
  
  * Tags * * * Alsán (Subcategory) * Ancient Harthera * Ancient Northeast Anasthias * Anrel (Category) * Antyok (Category) * Anásthias (Category) * Aralsic Languages * Arthropods * Arts * Astronomical Maps * Astronomy * Azri Isles (Category) * Beliefs * Besoa (Category) * Biinmos (Category) * Buildings * Calendars * Capitals * Category * Cavann * Cities * Cities Subcategories * City Maps * Clans * Clothing * Conflicts * Continents …