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  • Galepplugin-autotooltip__small plugin-autotooltip_bigGalep

    Galep is a salty condiment powder used in Thalsic cuisine, particularly in Harthera.

    Food and Drink

    This is in a series of articles about Food and Drink.

    It mainly consists of dried fish or greenfry, ground to a powder with salt. Some recipes also add herbs and spices. It is used as a seasoning in soups and stews, particularly in the traditional
  • Laagplugin-autotooltip__small plugin-autotooltip_bigLaag

    Laag is a staple dish of Thalsic cuisine, a stew traditionally made from seagreens, variously flavoured with vegetables, roots or fungi.

    Food and Drink

    This is in a series of articles about Food and Drink.

    Depending on the region, laag is eaten with flatbread or lagaan noodles, accompanied by meat or flaked
  • Pelchekplugin-autotooltip__small plugin-autotooltip_bigPelchek

    Pelchek (also pelseq) is a virid plant which yields a sharp citric spice particularly favoured in Hartheran cuisine.

    Food and Drink

    This is in a series of articles about Food and Drink.

    Pelchek is a parasitic plant found in stands of older virid jungle. Its seed pods are small, multi-lobed and a purple-red colour. When eaten by foraging animals, the pod is digested, while the small hard seeds are passed out as dung which helps the seedlings germinate and grow. virid
  • Sitemapplugin-autotooltip__small plugin-autotooltip_bigSitemap

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helevos/hartheran_cuisine.txt · Last modified: 2023/05/31 10:03 by Robert How · []