Ovorn cheese is made from the milk of ovors, livestock mammals found throughout the Civilised World. Cheese from their milk is produced in temperate regions where ovors flourish, and is a staple food particularly of the Natorn Archipelago.
Food and Drink
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The finest varieties of strong hard cheese come from Anrel
Ream mosses are a family of green plants and lichens which thrive in the boundary between green and virid ecosystems. The boundary between biomes is called the “burn zone” due to the red and yellow colour of lichens which colonise the area.
Flora
herbs
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