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• Thalsic Cuisineplugin-autotooltip__small plugin-autotooltip_bigThalsic Cuisine
  
  Thalsic cuisine is a broad term encompassing the staple foods and dishes eaten by the Thalsic people. Specifically it is part of the common food heritage of the Issid and Iskean peoples of the northern and northeastern coast of Anásthias from the Junda Isles to Cape Cadal.
  
  Food and Drink
  
  This is in a series of articles about
• Tidaplugin-autotooltip__small plugin-autotooltip_bigTida
  
  Tida [TEE-da], sometimes called tida-pepper, is a spice common in Ororran cuisine and used as a condiment throughout Anásthias.
  
  Food and Drink
  
  This is in a series of articles about Food and Drink.
  
  Tida is the seed kernel of the tida fern, a virid plant which flourishes in humid, shady areas. The ferns produce fruiting pods which grow tightly wound and unfurl as they mature, opening and releasing their airborne
• Zinobebplugin-autotooltip__small plugin-autotooltip_bigZinobeb
  
  Zinobeb, from the Essep sjinnobeb, is a virid plant valued for the bittersweet aromatic spice procured from drying and grinding its stems and seed pods.
  
  Food and Drink
  
  This is in a series of articles about Food and Drink.
  
  Zinobeb is characteristic of central and west Ororran cuisine, where it is rubbed into meat as a marinade or before slow roasting, but also in the upland cuisine of
• Sitemapplugin-autotooltip__small plugin-autotooltip_bigSitemap
  
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