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• Biology and Ecologyplugin-autotooltip__small plugin-autotooltip_bigBiology and Ecology
  
  Helevos has two separate families of life, which compete with each other for resources and space. Various cultures give different names for these two competing families, but in Anrel they are commonly called “the Virid and the Green”, a quotation from the GreenViridgreengreenGreengreenGreengreenviridGreenviridviridviridgreenviridgreengreengreengreenviridviridGreenviridgreenviridgreengreengreenViridgreenviridViridgreenviridviridviridViridgreenviridviridViridgreengreenviridgr…
• Colewortplugin-autotooltip__small plugin-autotooltip_bigColewort
  
  The coleworts are a family of edible green plants found throughout the Civilised World. There are many varieties, but most have large green leaves with white ribbing, though varieties range from light green to almost black, with some decorative varieties having a floral appearance with variegated leaves and red or purple ribbing.
• Green Sea Origin Theoryplugin-autotooltip__small plugin-autotooltip_bigGreen Sea Origin Theory
  
  The Green Sea Origin is a comparatively recent theory of natural history, proposed to explain why Helevos has two distinct and incompatible kingdoms of life - the virid and the green kingdoms. It was first theorised by Herf Gerlatin of Harlon University, in his 1086 ME book Man from the GreenGreengreenViridViridgreengreenviridgreenviridgreengreenviridviridGreen
• Hartheran cuisineplugin-autotooltip__small plugin-autotooltip_bigHartheran cuisine
  
  The cuisine of Harthera is similar to Thalsic cuisine, but replaces many coastal ingredients such a greenfish and seagreens with arable crops like coles and meat from livestock. Hartheran cuisine is diverse with different regions having many different specialities.
  
  Food and Drink
  
  This is in a series of articles about
• Laagplugin-autotooltip__small plugin-autotooltip_bigLaag
  
  Laag is a staple dish of Thalsic cuisine, a stew traditionally made from seagreens, variously flavoured with vegetables, roots or fungi.
  
  Food and Drink
  
  This is in a series of articles about Food and Drink.
  
  Depending on the region, laag is eaten with flatbread or lagaan noodles, accompanied by meat or flaked
• Reidan Cuisineplugin-autotooltip__small plugin-autotooltip_bigReidan Cuisine
  
  Reidan or Aralsic Cuisine refers to the traditional cuisines of the Natorn Archipelago, and to Anrel in particular. One of the key features of Reidan cuisine is the virid taboo common to the region, so that dishes are made only from fruits, vegetables and animal produce from the virid
• Sea of Graceplugin-autotooltip__small plugin-autotooltip_bigSea of Grace
  
  The Sea of Grace (Pelasj Grasja in Hespor) lies off the southern coast of Munatan. The sea is relatively shallow continental, shelf surrounded by the Great Urash Ocean. It is rich in greenfish and seagreens, making it an important food resource for the coastal populations of Hesjbagaaia, Chosilha and Veedormim. It is unusually warm for its latitude, benefiting from equatorial currents which sweep around the southwest coast of
• Yendimplugin-autotooltip__small plugin-autotooltip_bigYendim
  
  In the mythology of the Helevosien, Yendim was the first great city-state of the Godmen, which was destroyed at the end of the First Epoch. It was a city of wonders, the place where the Godmen created all the green plants and red-blooded companion animals of man.
  
  The Godmen set the first of the Godmen
• Sitemapplugin-autotooltip__small plugin-autotooltip_bigSitemap
  
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