Zinobeb
Zinobeb, from the Essep sjinnobeb, is a virid plant valued for the bittersweet aromatic spice procured from drying and grinding its stems and seed pods.
Food and Drinkplugin-autotooltip__small plugin-autotooltip_bigFood & Drink
Topics related to food and drink, including fruits, vegetables, grains, meats, dishes and alcoholic drinks.
Food and Drink
This is in a series of articles about Food and Drink.
Food and foodstuffs
Drinks
topics cult1
This is in a series of articles about Food and Drinkplugin-autotooltip__small plugin-autotooltip_bigFood & Drink
Topics related to food and drink, including fruits, vegetables, grains, meats, dishes and alcoholic drinks.
Food and Drink
This is in a series of articles about Food and Drink.
Food and foodstuffs
Drinks
topics cult1.
Zinobeb is characteristic of central and west Ororran cuisine, where it is rubbed into meat as a marinade or before slow roasting, but also in the upland cuisine of Deltirot, where it is used in milky desserts. The spice is refined from the inner husk of the zinobeb seed pod, the seeds themselves being bitter and poisonous, hence the popular Ororran saying “as sweet as zinobeb”: meaning something highly prized but risky, since zinobeb shipments were occasionally contaminated with toxic seed.
The spice is a valuable trade commodity, and was highly valued by the imperial court of the Empire of Dor-en-Sann, when the Deltirot held a stranglehold over its supply. The historian Zinnober's family were prosperous spice merchants, and likely got their name from zinobeb.