Cuisines
Cuisines are styles of food preparation related to specific nations, cultures or ethnic groups, using distinctive methods and ingredients.
| Hartheran cuisine | Hartheran cuisine The cuisine of Harthera is similar to Thalsic cuisine, but replaces many coastal ingredients such a greenfish and seagreens with arable crops like coles and meat from livestock. Hartheran cuisine is diverse with different regions having many different specialities. Food and Drink This is in a series of articles about |
| Nepor | Nepor Nepor is a historic port city on the western coast of the nation of Hesjbagaaia in Munatan. It is a vital centre for trade, with goods from throughout the region flowing through its docks. Its wharves are well defended, being home to the prestigious Umber Sea Fleet of the Hesjbagaaian Navy. |
| Ororran cuisine | Ororran cuisine Ororran cuisine is the cuisine of the nation of Ororr. Ororr is a vast nation with many different climates, ingredients and cultures, but in general Ororran cuisine is typified by its gentle but pervasive use of spices like tida, and extensive use of vegetables and fruits.Ororr |
| Reidan Cuisine | Reidan Cuisine Reidan or Aralsic Cuisine refers to the traditional cuisines of the Natorn Archipelago, and to Anrel in particular. One of the key features of Reidan cuisine is the virid taboo common to the region, so that dishes are made only from fruits, vegetables and animal produce from the virid |
| Thalsic Cuisine | Thalsic Cuisine Thalsic cuisine is a broad term encompassing the staple foods and dishes eaten by the Thalsic people. Specifically it is part of the common food heritage of the Issid and Iskean peoples of the northern and northeastern coast of Anásthias from the Junda Isles to Cape Cadal. Food and Drink This is in a series of articles about |
tag/cuisine.txt · Last modified: 2021/12/03 14:26 by Robert How · []