Doughberry
Doughberry is a green cereal plant cultivated for its seeds, which grow in clusters of spherical grains about 8mm in diameter. Freshly picked doughberries can be eaten raw, but more commonly are dried in the sun and rehydrated in hot water as a nutritious accompaniment to meals, where they have a soft, slightly chewy texture.
Food and Drinkplugin-autotooltip__small plugin-autotooltip_bigFood & Drink
Topics related to food and drink, including fruits, vegetables, grains, meats, dishes and alcoholic drinks.
Food and foodstuffs
Drinks
topics cult1
This is in a series of articles about Food and Drinkplugin-autotooltip__small plugin-autotooltip_bigFood & Drink
Topics related to food and drink, including fruits, vegetables, grains, meats, dishes and alcoholic drinks.
Food and foodstuffs
Drinks
topics cult1.
Doughberries are a staple of Thalsic cuisine, where they are either steeped in a flavoursome broth, or ground into a flour to make either flatbreads, or lagaan, a type of noodle. In Ororrplugin-autotooltip__small plugin-autotooltip_bigOrorr
Ororr [o-ROARR, ɒ̝rɔ'ɾ], also called the Holy Motherland of Ororr, is a theocratic nation in Anásthias, one of the world's great powers. It the largest nation in the world, perhaps the largest empire in history, occupying the entire northwest of the continent between the mountains and the sea. Ororrviridlanguagelanguagelanguage doughberries are mainly eaten as grains, lagaan being more common on the northern coast and in the northeast. The exception is amongst the once nomadic Jorothi and Othei peoples of western Ororr, who make puotti, a kind of sticky dough eaten with meat and vegetables.