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• Doughberryplugin-autotooltip__small plugin-autotooltip_bigDoughberry
  
  Doughberry is a green cereal plant cultivated for its seeds, which grow in clusters of spherical grains about 8mm in diameter. Freshly picked doughberries can be eaten raw, but more commonly are dried in the sun and rehydrated in hot water as a nutritious accompaniment to meals, where they have a soft, slightly chewy texture.Ororr
• Laagplugin-autotooltip__small plugin-autotooltip_bigLaag
  
  Laag is a staple dish of Thalsic cuisine, a stew traditionally made from seagreens, variously flavoured with vegetables, roots or fungi.
  
  Food and Drink
  
  This is in a series of articles about Food and Drink.
  
  Depending on the region, laag is eaten with flatbread or lagaan noodles, accompanied by meat or flaked
• Thalsic Cuisineplugin-autotooltip__small plugin-autotooltip_bigThalsic Cuisine
  
  Thalsic cuisine is a broad term encompassing the staple foods and dishes eaten by the Thalsic people. Specifically it is part of the common food heritage of the Issid and Iskean peoples of the northern and northeastern coast of Anásthias from the Junda Isles to Cape Cadal.
  
  Food and Drink
  
  This is in a series of articles about
• Sitemapplugin-autotooltip__small plugin-autotooltip_bigSitemap
  
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