Ovorn cheese

Ovorn cheese is made from the milk of ovors, livestock mammals found throughout the Civilised World. Cheese from their milk is produced in temperate regions where ovors flourish, and is a staple food particularly of the Natorn Archipelago.

The finest varieties of strong hard cheese come from Tresard and Anret, where they have traditionally been a valued source of nutrition. Tresardi cheeses are often soft and rich, whereas Anretian cheeses tend to be salty, piquant and hard. Consequently Anretian cheese is often carried aboard sailing ships due to its durability, and is the most widely known of the Anrelplugin-autotooltip__small plugin-autotooltip_bigAnrel Isles

Anrel [ANN-rel], or the Anrel Isles, is the most northerly island group in the Natorn Archipelago. It consists of three major islands and numerous smaller ones. The largest, colloquially if infrequently called Mainland, is divided between the kingdoms of Trésard and Narette. The island cheeses, despite being less popular in Anrel itself.

Ovors are found in the temperate uplands of Anásthiasplugin-autotooltip__small plugin-autotooltip_bigAnásthias

Anásthias [a-NAS-thee-ass / ænæsθiːæs], or [an-ass-THEE-as] is an equatorial island continent, heart of the Civilised World. The north straddles the equator and is hot and humid, while most of the equatorial centre is an upland plateau with fertile river valleys, and stretches of arid plains and desert in the shadow of the mountains. The south is temperate but more wild, separated from the civilisations of the north by the almost impassable Harthera but cheeses are less common due to the climate and prevalence of virid infestation. Soft fresh cheeses are made in Siltorn, while firmer, rubbery cheeses are characteristic of Deltirot, where spices like tida are added as a preservative against viridplugin-autotooltip__small plugin-autotooltip_bigVirid

Referring to the Virid Kingdom of flora and fauna, toxic to human life. pests.