Lagaan
Lagaan is a type of fresh noodle, one of the staples of Thalsic cuisine. It most commonly accompanies laag, a thick stew.
Food and Drinkplugin-autotooltip__small plugin-autotooltip_bigFood & Drink
Topics related to food and drink, including fruits, vegetables, grains, meats, dishes and alcoholic drinks.
Food and foodstuffs
Drinks
topics cult1
This is in a series of articles about Food and Drinkplugin-autotooltip__small plugin-autotooltip_bigFood & Drink
Topics related to food and drink, including fruits, vegetables, grains, meats, dishes and alcoholic drinks.
Food and foodstuffs
Drinks
topics cult1.
Originally lagaan was made from thick sheets of doughberry paste, cut into narrow strips with a square cross-section, and lightly boiled. Today it is more often made from a mixture of doughberry, emmer and other seeds creating a variety of flavours and textures. Traditional lagaan is only eaten fresh and is white in colour, but modern emmer lagaan is more yellowish in colour, and can be dried for convenience.