Topics related to herbs, crops and plantlife.
| Herbs A list of green plants used in herblore for their culinary, medicinal, psychotropic or physical properties. Herbs herbs This is in a series of articles about Herbs and Herblore. topics flora1 | |
| Spices Spices are condiments derived from the fruits, seeds and roots of virid plants. Most have a pungent or acrid flavour, and most are toxic if eaten in large quantities, but a pinch of them can add depth of flavour or piquancy to green foodstuffs. Condiments derived from |