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• Appleplugin-autotooltip__small plugin-autotooltip_bigApple
  
  Apples are the spheroid fruit of the apple tree, a green plant found throughout the Civilised World. In mythology apples were said to be the favoured fruit of the Godmen, brought by them from the heavens.
  
  Food and Drink
  
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  There are hundreds of varieties of apple throughout the world, including many wild varieties.
• Aurayplugin-autotooltip__small plugin-autotooltip_bigAuray
  
  Auray is a variety of wine made from guri fruit, fist-sized sweet yellow fruit which flourish in the heat of tropical Anásthias. Classic auray was perfected in ancient Miyarris, but today there are hundreds of styles with differing colour, sweetness and flavour.
  
  Food and Drink
  
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• Awmplugin-autotooltip__small plugin-autotooltip_bigAwm
  
  Awm is a grain crop farmed in cooler and upland climates throughout the Civilised World, particularly the highlands of central Anásthias. It is the staple food of Torthien and upland parts of Munatan.
  
  Food and Drink
  
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  Awm is a grassy green plant which yields clusters of ovoid seeds roughly 0.8mm in length, ranging in colour from off-white to red or occasionally black, with a thick husk and a chewy innard. Red awm is colloquially cal…
• Balbalplugin-autotooltip__small plugin-autotooltip_bigBalbal
  
  Balbal are virid trees native to the arid central regions of Anásthias, with a distinctive pear-shaped trunk.
  
  Their roots are squeezed by desert dwellers as a nutritious, if unappetising milk, as well as other food uses. They are a particular feature of the Anásthiasviridvirid
• Barleyplugin-autotooltip__small plugin-autotooltip_bigBarley
  
  Barley is a type of green grass, cultivated for its grain in temperate and upland areas throughout the Civilised World. It has been uses being ground to make bread, brewed to make beer and other beverages, as well as consumed whole in a variety of dishes.
  
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• Beerplugin-autotooltip__small plugin-autotooltip_bigBeer
  
  Beer is brewed from a variety of grains throughout the Civilised World, particularly emmer and awm.
  
  Food and Drink
  
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  stubs drinks
• Blood Honeyplugin-autotooltip__small plugin-autotooltip_bigBlood Honey
  
  Blood honey, or tejhosan from the Othei language, is a rich red honey-like food harvested from secretions of virid fire ants.
  
  Food and Drink
  
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  Fire ants are viricrustaceans native to the equatorial regions and plains of Anásthias, particularly the dry plains of western central
• Blood saltplugin-autotooltip__small plugin-autotooltip_bigBlood salt
  
  Blood salt is a mineral found in the mountains of Li-Vam-Aur and other parts of the Dun Trisan mountains, widely used in cooking. In folklore veins of rock salt are said to be the dried blood of ancient monsters that fell from the heavens and were buried deep in the earth.
• Buckleplugin-autotooltip__small plugin-autotooltip_bigBuckle
  
  Buckle, or boukul, is the seed of the bucklebush, a green plant which grows in temperate parts of the Civilised world. Bucklebushes fruit annually, producing thumb-length red-black seed pods, containing numerous millimetre-sized ovoid seeds. Mature pods are left to dry on the bush, then harvested for the seeds. Young pods are edible whole, though tender and do not travel well. In Ororr
• Butternutplugin-autotooltip__small plugin-autotooltip_bigButternut
  
  Butternuts are the edible seeds of the butternut tree, a green tree cultivated mostly in tropical Anásthias.
  
  Food and Drink
  
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  Butternuts grow in a hard gourd. When mature, the gourds fall and split to reveal the hard nuts inside. The nuts are surrounded by a thick, oil gel, which gives the fruit its name. The gel is sweet and nutritious, while the nuts are hard, but contain a rich, oily and mellow-sweet meat.
• Cable fruitplugin-autotooltip__small plugin-autotooltip_bigCable fruit
  
  Cable fruit are the fruit of the cable tree, a virid plant which flourishes near water, both fresh and salt. They bear a large ball-like fruit with a tough leathery skin. Cable fruit are buoyant, and therefore allow the plant to spread across large distances.
• Champlugin-autotooltip__small plugin-autotooltip_bigCham
  
  Cham is a starchy virid root used to make cham-meal (cham-cham) and cham-cake (kout-cham), staple foods in Munatan.
  
  Food and Drink
  
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  Cham-tree
  
  Cham trees (kamsjiva or kamchiva) are bushy virid plants found in temperate climates throughout viridviridviridviridMunatan
• Chasunplugin-autotooltip__small plugin-autotooltip_bigChasun
  
  Chasun (CHA-suhn, also cha-SOON) is a tea blend common in Ororr, often drunk socially and in communal rituals at the local Therist community temple. Chasun is made from a mixture of dried ground leaves, including some sharp virid leaves which give a mildly stimulant or euphoric effect.
• Cheemunplugin-autotooltip__small plugin-autotooltip_bigCheemun
  
  Cheemun is a bitter-sweet alcoholic drink produced in Cavann province in Ororr. It is made with a secret blend of herbs and virid plant roots, giving a slightly fiery bitter flavour. Its virid chemistry is said to give the drink extra euphoric effects. It is particularly associated with the drinking and dancing culture of the city of
• Colewortplugin-autotooltip__small plugin-autotooltip_bigColewort
  
  The coleworts are a family of edible green plants found throughout the Civilised World. There are many varieties, but most have large green leaves with white ribbing, though varieties range from light green to almost black, with some decorative varieties having a floral appearance with variegated leaves and red or purple ribbing.
• Desert breadplugin-autotooltip__small plugin-autotooltip_bigDesert bread
  
  Desert bread is a type of flatbread consumed in Mangasor and surrounding arid provinces of central Ororr.
  
  Food and Drink
  
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  Traditionally it is made from a mixture of doughberry flour and powdered balbal root, mixed either with water or balbal milk and left to leaven with wild yeasts. The bread is cooked on a hot flat rock taken from a camp fire. Desert bread for travelling was baked once, then twice more in hot coals to dry …
• Doughberryplugin-autotooltip__small plugin-autotooltip_bigDoughberry
  
  Doughberry is a green cereal plant cultivated for its seeds, which grow in clusters of spherical grains about 8mm in diameter. Freshly picked doughberries can be eaten raw, but more commonly are dried in the sun and rehydrated in hot water as a nutritious accompaniment to meals, where they have a soft, slightly chewy texture.Ororr
• Emmerplugin-autotooltip__small plugin-autotooltip_bigEmmer
  
  Emmer is a grassy green plant cultivated throughout the Civilised world for its edible grain seeds. Emmerseed is threshed and ground to make a heavy flour, used for bread and a wide variety of other products.
  
  Food and Drink
  
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  Although emmer is tolerant of a variety of climates, it gains the best yields in temperate climes with a moderate amount of rain. The foremost regions for emmer production are the central uplands of
• Fermented foodplugin-autotooltip__small plugin-autotooltip_bigFermented food
  
  Many types of food around the Civilised World are fermented, either to preserve them, or to improve their flavour or nutrition. Fermentation of virid vegetable matter was invented by the Essep people, and gave them the unique ability to eat virid plant matter without suffering virid
• Firewineplugin-autotooltip__small plugin-autotooltip_bigFirewine
  
  Firewine (Othei tejhomedu) is a potent honey wine with mildly narcotic effects, distilled from the honey of Ororran fire ants. It was traditionally made by the Othei people as their most valued trade good, traded to Seqal and the Issid cities of the River Wiyel, where it was consumed in temple rituals.
• Galepplugin-autotooltip__small plugin-autotooltip_bigGalep
  
  Galep is a salty condiment powder used in Thalsic cuisine, particularly in Harthera.
  
  Food and Drink
  
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  It mainly consists of dried fish or greenfry, ground to a powder with salt. Some recipes also add herbs and spices. It is used as a seasoning in soups and stews, particularly in the traditional
• Green teaplugin-autotooltip__small plugin-autotooltip_bigGreen tea
  
  Green tea is a hot infusion made from tea leaves from a wide range of plants of the Green Kingdom. Chaterna leaves are often the base, but various other herbs and flavourings are added. Different blends are drunk around the world, with green tea being particularly popular in the
• Guri bushplugin-autotooltip__small plugin-autotooltip_bigGuri bush
  
  The guri bush is a green flowering bush with variegated glossy leaves. The plant is valued for its bittersweet fruit, leathery pods with gelatinous insides. The fruit can be eaten raw, but is more famously used to produce the sweet liqueur wine,
• Hartheran cuisineplugin-autotooltip__small plugin-autotooltip_bigHartheran cuisine
  
  The cuisine of Harthera is similar to Thalsic cuisine, but replaces many coastal ingredients such a greenfish and seagreens with arable crops like coles and meat from livestock. Hartheran cuisine is diverse with different regions having many different specialities.
  
  Food and Drink
  
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• Ivory wineplugin-autotooltip__small plugin-autotooltip_bigIvory wine
  
  Ivory wine is an alcoholic drink containing the ground horn of whale horns.
  
  food_and_drink
• Jiaplugin-autotooltip__small plugin-autotooltip_bigJia
  
  Jia is a herbal infusion made from the jia vine, consumed throughout the Civilised World. Jia is almost always served hot as a stimulant drink, said to have a cool, refreshing tingling sensation on the tongue.
  
  Food and Drink
  
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  Cultivation viridOrorrviridgreengreen
• Kikehtplugin-autotooltip__small plugin-autotooltip_bigKikeht
  
  Kikeht [kee-KEHt is a traditional spirit from Gorval, brewed then distilled from the juice of limeta fruit.
  
  Food and Drink
  
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  Kikeht has a sharp bitter flavour and is traditionally drunk neat, though in the cities of the River Wiyel it is more often diluted in iced sugar-water where it forms a cloudy pink drink. Kikeht is one of the most profitable exports of Gorval province.
• Laagplugin-autotooltip__small plugin-autotooltip_bigLaag
  
  Laag is a staple dish of Thalsic cuisine, a stew traditionally made from seagreens, variously flavoured with vegetables, roots or fungi.
  
  Food and Drink
  
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  Depending on the region, laag is eaten with flatbread or lagaan noodles, accompanied by meat or flaked
• Lagaanplugin-autotooltip__small plugin-autotooltip_bigLagaan
  
  Lagaan is a type of fresh noodle, one of the staples of Thalsic cuisine. It most commonly accompanies laag, a thick stew.
  
  Food and Drink
  
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  Originally lagaan was made from thick sheets of doughberry paste, cut into narrow strips with a square cross-section, and lightly boiled. Today it is more often made from a mixture of doughberry,
• Langerplugin-autotooltip__small plugin-autotooltip_bigLanger
  
  Langers are a variety of green mollusc common in coastal regions. They valued by humans as seafood and commonly deemed greenfish, despite not being fish.
  
  Food and Drink
  
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  They are tolerant to freshwater, and often spawn in river estuaries. There are a number of species, the most prized being the larger, darker variety which grows in the cooler waters around
• Limetaplugin-autotooltip__small plugin-autotooltip_bigLimeta
  
  The limeta is a virid tree which grows in the tropical regions, particularly in northern and coastal Anásthias. The fruits are round with dark green leathery skin and distinctive red flesh. They are one of the few virid fruits grown for human consumption, havin a sweet and distinctively acrid taste. virid
• Merrowplugin-autotooltip__small plugin-autotooltip_bigMerrow
  
  The merrow is a fruit found in temperate regions of human habitation throughout the civilised world. Merrow trees are part of the green kingdom, and are a diverse family with hundreds of varieties from small semi-wild varieties to large black, red or orange fruit.
  
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• Misjafplugin-autotooltip__small plugin-autotooltip_bigMisjaf
  
  Misjaf [MEE-shav], is a hard, high-fat ovorn cheese originally from the cool upland areas of the Essep homelands of Vildon, now found throughout Hesjbagaaia and southwestern Ororr. Misjaf means “mountain food”, since it was the staple food of upland people for surviving the winter months.
• Ororran cuisineplugin-autotooltip__small plugin-autotooltip_bigOrorran cuisine
  
  Ororran cuisine is the cuisine of the nation of Ororr. Ororr is a vast nation with many different climates, ingredients and cultures, but in general Ororran cuisine is typified by its gentle but pervasive use of spices like tida, and extensive use of vegetables and fruits.Ororr
• Orrisplugin-autotooltip__small plugin-autotooltip_bigOrris
  
  Orris is a grassy green plant with characteristic green-gold leaves and seeds. Orris is common grain food, eaten throughout Anásthias.
  
  Food and Drink
  
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  Orris grows in well in a variety of soils, from well-drained temperate to marshy areas, the amount of available moisture determining the size of the crop. It is moderately tolerant to salt, so is often a staple of peoples living in coastal areas subject to
• Ovorn cheeseplugin-autotooltip__small plugin-autotooltip_bigOvorn cheese
  
  Ovorn cheese is made from the milk of ovors, livestock mammals found throughout the Civilised World. Cheese from their milk is produced in temperate regions where ovors flourish, and is a staple food particularly of the Natorn Archipelago.
  
  Food and Drink
  
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  The finest varieties of strong hard cheese come from Anrel
• Pelchekplugin-autotooltip__small plugin-autotooltip_bigPelchek
  
  Pelchek (also pelseq) is a virid plant which yields a sharp citric spice particularly favoured in Hartheran cuisine.
  
  Food and Drink
  
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  Pelchek is a parasitic plant found in stands of older virid jungle. Its seed pods are small, multi-lobed and a purple-red colour. When eaten by foraging animals, the pod is digested, while the small hard seeds are passed out as dung which helps the seedlings germinate and grow. virid
• Pruncoty Brandyplugin-autotooltip__small plugin-autotooltip_bigPruncoty Brandy
  
  Pruncotiésh [proon-KOT-ee-yesh], or Pruncoty Brandy, is a spirit made from a secret mixture of fresh and dried vine fruits and flavourings on the island of Pruncoty, in The Spines. Pruncotiesh is made in small batches and highly prized, once enjoyed exclusively by the royal houses of
• Puottiplugin-autotooltip__small plugin-autotooltip_bigPuotti
  
  Puotti [poo-UH-tee] is a dish made from fine doughberry flour, mixed with water and stretched until it becomes elastic and almost rubbery. Puotti is a staple of Jorothi cuisine, eaten particularly in the arid parts of central and western Ororr, where it is not only eaten as a starch, but used as a utensil to pick up roast meat in particular from a communal plate.
• Reidan Cuisineplugin-autotooltip__small plugin-autotooltip_bigReidan Cuisine
  
  Reidan or Aralsic Cuisine refers to the traditional cuisines of the Natorn Archipelago, and to Anrel in particular. One of the key features of Reidan cuisine is the virid taboo common to the region, so that dishes are made only from fruits, vegetables and animal produce from the virid
• Rock butterplugin-autotooltip__small plugin-autotooltip_bigRock butter
  
  Rock butter is made from animal fats and rock salt, a traditional food among cultures of the Dun Trisan mountains in Munatan. It is very high in calories, a necessity for people living at high altitude, with the rock salt acting as a preservative as well as providing many essential minerals.
• Sandsteakplugin-autotooltip__small plugin-autotooltip_bigSandsteak
  
  Sandsteak is a plant-based food eaten by nomadic peoples in desert regions of central Ororr and western Otekahré.
  
  Food and Drink
  
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  Sandsteak is prepared from the bracteate virispurge cactus, a globular virid plant found in very arid climates.
• Seagreensplugin-autotooltip__small plugin-autotooltip_bigSeagreens
  
  Seagreens is a culinary term referring to a variety of marine green plants, harvested for their edible leaves, roots and fruiting bodies.
  
  Food and Drink
  
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  Seagreens are a rich source of nutrients and amino acids necessary for
• Shaddockplugin-autotooltip__small plugin-autotooltip_bigShaddock
  
  The shaddock (also shaduq, sjaduk) is a large fleshy, juicy fruit, yellow or red in colour, eaten whole or squeezed for its juice. Shaduq are intensively grown in the region of Remel and other parts of central Ororr.
  
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• Simmonyplugin-autotooltip__small plugin-autotooltip_bigSimmony
  
  Simmony [SIM-on-nee] is a bush native to the Eastern Isles, whose stems are a spice valued for its warm, piquant flavour.
  
  Food and Drink
  
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  Cultivation
  
  Simmony bushes are virid plants which flourish on the dry seaward slopes of the island of Sfize. Simmony was one of the first important exports from the islands, hence the word
• Sjiganplugin-autotooltip__small plugin-autotooltip_bigSjigan
  
  Sjigan is a traditional food of the Essep people, made from fermented meat. It is consumed particularly in rural and mountainous parts of Gildot and Hesjbagaaia.
  
  Food and Drink
  
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  Various kinds of meats can be fermented, but it is particularly used to process virid
• Skundplugin-autotooltip__small plugin-autotooltip_bigSkund
  
  Skund or scundai is a cheap alcoholic spirit, popular with Hartheran sailors and common in the ports of the Civilised World. It was traditionally made in Oonar from the leftover pulp from making fine auray. The resulting liquor being distilled to a pure, yellow-tinted alcohol which was diluted to water and popular in the port city of
• Teréreplugin-autotooltip__small plugin-autotooltip_bigTerére
  
  Terére [teh-RAY-RAY] (also téte) is a stimulating drink brewed from the terere bush, popularly consumed in Taur-dji-oum and throughout eastern Munatan.
  
  Food and Drink
  
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  Terere bushes were originally climbing plants found in lowland forests, but have been bred to flourish in upland hills. The picked leaves are chopped and fermented then dried, used to make a strong herbal infusion rich with stimulant chemicals including caffeine.…
• Thalsic Cuisineplugin-autotooltip__small plugin-autotooltip_bigThalsic Cuisine
  
  Thalsic cuisine is a broad term encompassing the staple foods and dishes eaten by the Thalsic people. Specifically it is part of the common food heritage of the Issid and Iskean peoples of the northern and northeastern coast of Anásthias from the Junda Isles to Cape Cadal.
  
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• Tidaplugin-autotooltip__small plugin-autotooltip_bigTida
  
  Tida [TEE-da], sometimes called tida-pepper, is a spice common in Ororran cuisine and used as a condiment throughout Anásthias.
  
  Food and Drink
  
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  Tida is the seed kernel of the tida fern, a virid plant which flourishes in humid, shady areas. The ferns produce fruiting pods which grow tightly wound and unfurl as they mature, opening and releasing their airborne
• Vinesplugin-autotooltip__small plugin-autotooltip_bigVines
  
  Vines commonly refers to prune vines, a family of green climbing fruits bearing sweet fruits that turn from green through red, purple and black as they ripen.
  
  Food and Drink
  
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  Prune vines grow best in temperate sunny climates with well draining soil. They are often cultivated on sharp or stony soils where other crops cannot grow.
• Zinobebplugin-autotooltip__small plugin-autotooltip_bigZinobeb
  
  Zinobeb, from the Essep sjinnobeb, is a virid plant valued for the bittersweet aromatic spice procured from drying and grinding its stems and seed pods.
  
  Food and Drink
  
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  Zinobeb is characteristic of central and west Ororran cuisine, where it is rubbed into meat as a marinade or before slow roasting, but also in the upland cuisine of
• foodplugin-autotooltip__small plugin-autotooltip_bigFood and Drink
  
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• Sitemapplugin-autotooltip__small plugin-autotooltip_bigSitemap
  
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• Food & Drinkplugin-autotooltip__small plugin-autotooltip_bigFood & Drink
  
  Topics related to food and drink, including fruits, vegetables, grains, meats, dishes and alcoholic drinks.
  
  Food and Drink
  
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  Food and foodstuffs
  
  Drinks
  
  topics cult1
• Spicesplugin-autotooltip__small plugin-autotooltip_bigSpices
  
  Spices are condiments derived from the fruits, seeds and roots of virid plants. Most have a pungent or acrid flavour, and most are toxic if eaten in large quantities, but a pinch of them can add depth of flavour or piquancy to green foodstuffs. Condiments derived from