Reidan or Aralsic Cuisine refers to the traditional cuisines of the Natorn Archipelagoplugin-autotooltip__small plugin-autotooltip_bigNatorn Archipelago

The Natorn Archipelago, or the Natorn Isles [nah-TORN], is a chain of islands in the Natorn Sea. The islands are oceanic ridge running from the northeastern tip of Anásthias to the Anrel Isles. The ridge is an active geological fault, many of the islands being volcanic.Anásthias, and to Anrelplugin-autotooltip__small plugin-autotooltip_bigAnrel Isles

Anrel [ANN-rel], or the Anrel Isles, is the most northerly island group in the Natorn Archipelago. It consists of three major islands and numerous smaller ones. The largest, colloquially if infrequently called Mainland, is divided between the kingdoms of Trésard and Narette. The island in particular. One of the key features of Reidan cuisine is the virid tabooplugin-autotooltip__small plugin-autotooltip_bigVirid taboo

Virid taboo is a social prohibition against foodstuffs or any kind of products derived from virid plants and animals.

Belief

This is in a series of articles about religions and beliefs.

Historically this was a natural survival strategy, since virid material is often toxic, and contains insufficient nutrients to sustain human life and health.viridviridVirid common to the region, so that dishes are made only from fruits, vegetables and animal produce from the green kingdomplugin-autotooltip__small plugin-autotooltip_bigGreen

The Green Kingdom of flora and fauna includes humans, mammals, birds, whales, greenfish, and most green plants and crops cultivated by humankind..

Spicesplugin-autotooltip__small plugin-autotooltip_bigSpices

Spices are condiments derived from the fruits, seeds and roots of virid plants. Most have a pungent or acrid flavour, and most are toxic if eaten in large quantities, but a pinch of them can add depth of flavour or piquancy to green foodstuffs. Condiments derived from virid and other viridplugin-autotooltip__small plugin-autotooltip_bigVirid

Referring to the Virid Kingdom of flora and fauna, toxic to human life. ingredients commonly consumed on the mainland of Anásthiasplugin-autotooltip__small plugin-autotooltip_bigAnásthias

Anásthias [a-NAS-thee-ass / ænæsθiːæs], or [an-ass-THEE-as] is an equatorial island continent, heart of the Civilised World. The north straddles the equator and is hot and humid, while most of the equatorial centre is an upland plateau with fertile river valleys, and stretches of arid plains and desert in the shadow of the mountains. The south is temperate but more wild, separated from the civilisations of the north by the almost impassable Harthera are scorned as being yabber, or unclean. Raw ingredients must also be washed and inspected to make sure they are free of virid sporplugin-autotooltip__small plugin-autotooltip_bigSpor

Spor are the single-celled reproductive units of virid plants, distinct from seeds or spores found in the green kingdom. Most spor are airborne, release from spor-pods, the fruiting bodies of virid plants. Many spor are motile with rudimentary flagella, either fertilising mature plants, or randomly bonding with the spor of other plants and settling to make a new plant seedling.viridviridvirid and pests, which also make a food unclean.

Reidan cuisine is noted for its use of greenplugin-autotooltip__small plugin-autotooltip_bigGreen

The Green Kingdom of flora and fauna includes humans, mammals, birds, whales, greenfish, and most green plants and crops cultivated by humankind. herbs and pungent roots, including herbplugin-autotooltip__small plugin-autotooltip_bigHerbs

Herbs are usually green plants cultivated and used for use in medicine, cooking or for other purposes.

Herblore is the traditional practice of making decoctions, extracts, powders and other preparations from the roots, leaves, seeds, bark and fruit of plants found across the world.greengreenAnásthiasAnásthiasgreenMunatangreengreen butters, cream sauces or as marinades, infusions of dried leaves or served fresh as salads. Cooking is closely related to the regional philosophy of health and wellbeing, with medicinal herbs and roots either integrated into a dish to provide wellbeing for the whole family, or with special sauces in jugs on the side for those with particular ailments.

Staples of Reidan cuisine are emmerplugin-autotooltip__small plugin-autotooltip_bigEmmer

Emmer is a grassy green plant cultivated throughout the Civilised world for its edible grain seeds. Emmerseed is threshed and ground to make a heavy flour, used for bread and a wide variety of other products.

Food and Drink

This is in a series of articles about Food and Drink.

Although emmer is tolerant of a variety of climates, it gains the best yields in temperate climes with a moderate amount of rain. The foremost regions for emmer production are the central uplands of bread, colesplugin-autotooltip__small plugin-autotooltip_bigColewort

The coleworts are a family of edible green plants found throughout the Civilised World. There are many varieties, but most have large green leaves with white ribbing, though varieties range from light green to almost black, with some decorative varieties having a floral appearance with variegated leaves and red or purple ribbing., ovornplugin-autotooltip__small plugin-autotooltip_bigOvorn

Meaning of, or related to, ovors. meat, milk and cheese, and a wide variety of roots, fruits, vegetables and herbs. Seagreensplugin-autotooltip__small plugin-autotooltip_bigSeagreens

Seagreens is a culinary term referring to a variety of marine green plants, harvested for their edible leaves, roots and fruiting bodies.

Food and Drink

This is in a series of articles about Food and Drink.

Seagreens are a rich source of nutrients and amino acids necessary for are eaten in place of coles in coastal regions. Anrelplugin-autotooltip__small plugin-autotooltip_bigAnrel Isles

Anrel [ANN-rel], or the Anrel Isles, is the most northerly island group in the Natorn Archipelago. It consists of three major islands and numerous smaller ones. The largest, colloquially if infrequently called Mainland, is divided between the kingdoms of Trésard and Narette. The island's lakes and rivers are rich in freshwater greenfishplugin-autotooltip__small plugin-autotooltip_bigGreenfish

Term including all red-blooded fish edible to humans and other mammals., in some regions are more commonly eaten than fish from the seas. Sea fish are eaten fresh around the coasts, but more often are dried, salted or pickled for consumption inland and in the winter months, particularly in the north. Langers from the shallow mudflats of Ania Bay are particularly prized in the south, the key ingredient of seasonal festivals in Trenyaplugin-autotooltip__small plugin-autotooltip_bigTrenya

Trenya is a peninsula in southwestern Trésard, often synonymous with the adminstrative distict of Trenyard. tresard

Trenya has a mild climate and fertile loamy soils making it one of the most productive and wealthy regions of the Anrel Isles. The Margrave of Trenya is traditionally one of the most powerful in the kingdom. and the noble courts of Naretteplugin-autotooltip__small plugin-autotooltip_bigKingdom of Narette

The Kingdom of Narette, or Naret [na-RET, na rɛt] (arch. Anret or Anrette), is a modern nation occupying the southern half of the largest island in the Anrel Isles. Before the Orphans War it was called the Kingdom of Anrette.

Narette

narette

This is in a series of articles about the AnrelAnrelAnrelAnrelAnrelAnrel.